Tourism Fernie Home Page
  • Mothers Day
  • Sunday • May 8, 2016
  • 10:00 am - 2:00 pm
  • In Town

Celebrate Mom with family and friends on May 8th.

Max Restaurant at Park Place Lodge
10am - 2pm
Reservations recommended, walk-ins subject to availability. Call 250 423 6871
742 7th Ave (Hwy #3)
Adults: $30 /  Seniors $20 / Kids 6-13 yrs: $14 / Kids 5 and under FREE
Complimentary Mimosa & flowers for each mother in attendance

Brunch Menu:

  • Scrambled Eggs / Eggs Benedict, house made Hollandaise / Bacon & Maple Cured Sausages / Savory Hash browns
  • Buttermilk Pancakes, maple flavoured syrup, berry sauce
  • Yogurt / House-made Granola / Assorted Pastries & Baked Goods
  • Spring Green Salad with assorted dressings / Vegetable Platters with assorted dipping sauces
  • Charcuterie Selection with an assortment of fresh cheeses / Hand-carved Maple Ham
  • Chef Carved Slow Roasted Prime Rib, assorted mustards, horseradish, au jus / Baked Maple Balsamic Salmon
  • Scalloped Potatoes & Seasonal Vegetables
  • Fresh Fruit Selection
  • Assorted Dessert Cakes & Cheesecake, including gluten-free options

Best Western PLUS Mountain Lodge - 10am - 2pm
Reservations recommended. Walk-ins welcome. Call 1-250-423-5500 / 1-866-423-5566
1622 7th Ave (Hwy #3)
Adults: $32.95 /  Seniors $22.95 / Kids 8-12 yrs: $14.95 / Kids 7 and under FREE (one per paying adult)
Full celebration buffet brunch. Ideal for larger groups.

Brunch Menu:

  • Apple Wood Smoked Bacon / Spolumbo’s Maple Breakfast Sausage / House-made Hash Browned Potatoes
  • Fresh Scrambled Eggs with Fine Herbs / Eggs Benedict with House-made Hollandaise
  • A Variety of Breakfast Pastries and Local Breads
  • Chef Carved Herb Crusted Triple A Alberta Prime Rib with Au Jus and Horseradish / Grilled Tuscan Chicken with Roma Tomatoes
  • Mediterranean Grilled Filet of Salmon / Spicy Asian Shrimp Kabobs
  • Garlic Roasted Russian Fingerling Potatoes / Wild Rice Blend Pilaf / Assorted Mix of Fresh California and Canadian Vegetables
  • Caesar Salad with House-made Dressing and Croutons / Cucumber Salad with Rainbow Peppers & Fennel in a Chipotle Vinaigrette
  • Sweet Roasted Corn & Pepper Slaw Tossed in House-made Cilantro Lime Vinaigrette
  • Marinated Button Mushrooms, Diced Tomatoes, Grilled Zucchini, Black Olives, and Grated Feta Cheese with Greek Dressing
  • Assorted Canadian and European Cheeses with Fresh Fruit
  • Iced Seafood Tray with Shrimp, Crab, and BBQ Salmon
  • Strawberry Shortcake / Chocolate Pots de Crème / Raspberry Ricotta Tarts / Tiramisu
  • Maple Pecan Pie / Assorted Cheesecakes with Fruit Coulis


Bridge Bistro - 10am - 1pm (Regular menu only after 1 pm)
Reservations accepted for 10-10.30am & 12-12.30pm.
Walk-in accepted subject to availability. Call 250 423 3002
301 Hwy #3
Adults: $25.95 / Children 6-12 Years: $12.95 / Kids 5 & Under Free
Complimentary Mimosa for all mothers

Brunch Menu:

 

  • Fresh baked bread rolls and assorted pastries / French Toast / Pancakes with Canadian Maple syrup
  • Eggs Benedict with house Hollandaise / Scrambled Eggs
  • Bacon / Breakfast Sausages / Vegetable Frittata / Oven Roasted small Potatoes
  • Chef’s Carving station: AAA Alberta slow cooked Roast Beef and Honey Glazed Ham with Red wine Sauce, Horseradish and Mustards
  • Atlantic Salmon with Herb and Lemon sauce & Rice / Tandoori Chicken Drumsticks
  • Swedish Meatballs / Mac and Cheese Casserole / Freshly made Clam Chowder
  • Garden Salad / Caesar Salad / Quinoa Salad
  • Antipasto platter / Vegetable platter / Smoked and Cured Salmon
  • Assorted Cheeses, Charcuterie, Sauces and Dips
  • A selection of homemade desserts with tea & coffee and everyone’s favorite: Chocolate Fountain with Fresh Fruits and Marshmallows!

Loaf Bakery & Restaurant - 9am - 3pm
Reservations reccommended. Walk-ins welcome. Call 1-250-423-7702
641 2nd Ave
Music and Mimosas - tap your 'belly card' and mum gets a free mimosa. Live music!

Infinitea T-Bar & Boutique - 6-9pm
Reservations recommended: Call 778-233-0258
501 1st Ave (entrance on 5th St)
$15 per person - Special Mother's Day Roast Dinner:
Seasoned Roast Beef with Red Wine Gravy
Garlic Mashed Potatoes, Brocccoli/cauliflower cheese, Maple Yams, Honey Carrots
Rosemary roast Onions, Peas/Corn, and a bread roll
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