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  • Tuesday • November 28, 2017
  • 6:00 pm
  • In Town

Learn some new recipes, meet new friends and enjoy a tasty new beverage!

The class will run 6pm - 8pm.

Kombucha is not only a deliciously refreshing beverage but it's health benefits are widely recognized around the World.

Instead of a Cooking Class this month, we are going to be learning how to make Kombucha from scratch.

The class will be led by Patti Cooke who has been perfecting the art of making wine for 6 years and has recently turned her expertise to Kombucha, having developed her own process through research and trial and error.

Patti will be demonstrating how to make the basic version of Kombucha and will be talking you through how to flavour it. Each participant will take home instructions for adding flavour when it is ready.

Cost: $25; includes all instructions, some Kombucha to take home and a glass of wine.

Call 7785195258 to book. Limited to 10 places


  • Mon: $6 meals all day & evening
  • Wed: Tarot readings from 7pm 
  • Thu: $8 2oz Hot & Cold cocktails
  • Fri: Live music from 8pm
  • Sat: Vinyl Appreciation Night - Bring your own records! $6 glasses of wine
  • Sun: $10 Sunday Roast
Mon 6th 8pm Live Music: Morning Show By donation
Fri 10th 8pm Live Music: RedGE and Jam Night  No Cover
Fri 17th 8pm Live Music: Ladies Jam Night No Cover
Mon 20th 7pm Wildsight Wild Ideas Focus Group & Discussion No Cover 
Fri  24th 8pm Live Music: Brad McKay No Cover 
Tue 27th 6pm Cooking Class & Dinner $40 - bookings essential
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  • 250 430 7168
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  • 501 1st Ave, Fernie, BC, V0B 1M0