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Untamed Kootenays returns for 2019 at the spectacular Island Lake Lodge.
Experience Fernie’s culinary talent with a weekend of local flavours and fares for the 3rd annual Untamed Kootenays culinary event. During the weekend, the Tamarack Dining Room will welcome food lovers to dine on lodge-made gourmet meals, created with an abundance of ingredients sourced and foraged from the surrounding Elk Valley.
Renowned Calgary Chef Roy Oh of Anju Restaurant will join Island Lake Lodge's Head Chef, Keith Farkas, and the kitchen brigade for a gourmet dinner.
View the 1st Annual Untamed Kootenays Event here:
Guests will have the chance to immerse themselves in mountain culture and cuisine along with an opportunity to explore the area on guided hikes, relax in the spa, and kick back on the patio. Guests can also relax in the spa and kick back on the patio with exclusive samplings from Fernie Brewing Co. and BC Wine Studio – the winemakers behind the Lodge’s house wines and its very own signature bubbles.
Spots are limited for this impressive event - don't miss your chance to enjoy the finest food and wine in one of the most spectacular spots in Canada!
Call for accommodation packages and dinner only tickets. 250-423-3700
Limited availability for both accommodation packages and dinner tickets.
