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Bringing the unique experience of the Okanagan Wineries to Fernie.
Open daily until 11pm:
Mon-Thu from 5pm
Fri & Sat from 4pm
Sun from 3pm
Closed Dec 25 & 31.
Bramasole Restaurant and Wine Bar features wines from BC, bespoke cocktails and a delightful seasonal menu and desserts. As the gateway to wine country from Alberta and central Canada, Bramasole is a welcoming and sociable space for anyone looking for BC wine without the pretence. Head Chef Corey Sullivan looks forward to welcoming you.
With a seating capacity of just 30, the bistro-style location focuses on keeping things light with rotating menus and regular special features. The Italian-inspired menu includes Springbank Cheese from Calgary and artisan homemade breads and pastas. As a speciality of BC’s Okanagan Valley, blended red wines feature heavily, with lots of options available by the glass. The cosy interior features a blend warm copper accents, rustic beams and wine region style.
About Chef Corey:
Corey Sullivan is a 2005 graduate of the Stratford Culinary School and has since established himsef as a culinary force in BC's food scene. No stranger to Fernie, diners will remember him as the former chef at The Wood Restaurant. Following a decade of cooking in Fernie, Corey and his business partners moved their restaurant to Vancouver, where they were known for the 'Twisted Fork,' which thrived in two locations.
Returning to Fernie in 2023, Corey has now taken over the kitchen at Bramasole and also co-owns Twisted Fern with husband Matt; an artisan jam and preserve business.
