The menu is curated and ever-evolving, drawing inspiration from the owners’ experiences, travels, and the places, flavours, and people that have shaped their approach to food and hospitality. Dishes are made to be shared, with a focus on quality, creativity, and bold, balanced flavours.
The menu is approachable while always offering something a little unexpected, whether you’re stopping in for a few plates or sharing a selection with friends.
Come by for après after a day in the mountains, a casual night out, or a date night. The Rumour Mill is a warm, welcoming place to enjoy a great meal, a good bottle, and a little Fernie hospitality.