With an emphasis on the freshest local ingredients and decades of professional experience in the finest catering establishments, Fernie Catering Co. has all the expertise to provide the ultimate dining experience.
Fernie Catering Company has a food philosophy deeply rooted in seasonality and sustainability, working to utilise fresh, local, in-season ingredients where possible. From nearby farms to the forest floor and coastal oceans, they aim to create events that are both memorable and delicious.
Specialising in full-service multi-course and family style dinners with passed canapes, charcuterie and harvest boards topped with delicious snacks. Buffet service also offered and any number of guest can be accommodated.
With vision and budget in mind, Fernie Catering Co work closely with clients to creat events that exude seasonal beauty and fresh flavours.
ABOUT LACEY WILSON AND BARRIE ELLIOT
Lacey Wilson was born and raised in Fernie, B.C. and her passion for food began in the family kitchen with her grandmother Florence. By age 12 she was employed at the family restaurant, the popular Rip n' Richards as a dishwasher. Over 23 years, Lacey has worked her way through every department of the restaurant trade, building skills and collecting a wealth of knowledge about entertaining and cooking.
Barrie Elliot grew up on the far side of Canada in rural Nova Scotia. She gained her passion for real food working in the family health food store where she rolled fresh cinnamon buns. At 17 Barrie embarked on a culinary adventure to Canada's West Coast where she worked in isolated fishing camps and backcountry lodges. She rounded out her experience in Vancouver and attained her Red Seal Chef Certification in Culinary Arts before arriving in Fernie. In 2015 Barrie compete in the Food Network TV Show, 'Chopped Canada' where she won her episode.
Lacey and Barrie joined forces in 2016 to create Fernie Catering Co and bring their passion for, and dedication to fresh, local food, to Fernie.