Casual, modern and inviting- that's the new look at Cirque, Fernie Alpine Resort's hottest new dining location.
Open 7 days when Fernie Alpine Resort is in operation: early December - Mid April & late June - early September.
Sink into a leather couch by the grand four-sided river-rock fireplace for a welcome activity break and enjoy rich hot chocolate on a cold day or a cooling beer when its sunny outside. Groups can gather at -iant stripped pine tables or there's a stylish oyster bar for a quick snack or cocktail. Modern, understated neutral tones and striking chandeliers create a luxurious atmosphere that's as welcoming as it is exotic.
Step inside the sanctum of the Ice Bar, a stunning cavern of carved ice with illuminated by glowing lights in shades of pink, blue, grey and green. Wrap up in a fur-trimmed parka and sip perfectly chilled vodka or champagne - romantic for couples and fun for groups!
The Food & Beverage Team at Cirque understand the importance of using absolutely fresh, healthy ingredients that are prepared with utmost care. The menu is a Canadian and European fusion with specialties including fresh oysters and bison carpaccio, new twists on old favourites like elk meatball tagliatelle and truffle fries, and classics including spaghetti bolognaise and eggplant parmigiana. The breakfast and après ski menu is equally tantalizing.