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Loaf Italian Restaurant features Neopolitan style pizza, Italian lunch & dinner, and an extensive menu of classic cocktails, local tap beers and exclusive Italian wines.
At an Italian table, food and bread are inseparable. People start a meal by nibbling on fresh bread, they use it to wipe a pasta plate clean of a tasty sauce, mop up the juices of a meat dish or soak up a delicious salad dressing.
The rastaurant's menu mirrors what Loaf loves best – real, honest, freshly-made, Italian-inspired food. Loaf's Italian-style pizza dough is handmade and topped with fresh cheese, vegetables and meat. It only contains the core ingredients of flour, water, salt, yeast and olive oil. No artificial preservatives or additives.
From the first slice of fresh bread to the last sip of wine, every meal at Loaf captures the warmth and authenticity of Italian dining — all set against Fernie’s relaxed, mountain-town charm.
