Enjoy and intimate dinner paired with specialty wine, in the intimate space at Bramasole with Chef Corey Sullivan.
5 PM Seating: 4 courses with paired wines from Ruby Soho Supply Co; $89/person
8 PM Seating: 5 courses with paired wines from Ruby Soho Supply Co; $119/person
Very limited seating; Reservations required. Call or email to book.
Menu:
- House made ricotta on sourdough toast with fig preserve, candied walnut and pancetta
- Foss Marai Extra Dry Prosecco
- Seared scallop with saffron risotto, fennel salad & king mushroom
- *Pork belly, fresh pappardelle, pomodoro ragu & garlic bread crumbs
- Braised lamb shank with roasted polenta, pickled pumpkin & French beans
- 5-day 50-layer apple confit lasagna with caramel & vanilla goat milk ice cream
- Esquimalt vermouth & spiced apple
*Not included in 4-course menu