Enjoy and intimate dinner paired with specialty wine in the intimate space at Bramasole.
Featuring Chef Corey Sullivan, with DJ Nemkae spinning tunes from 7-10pm.
The course menu; two seatings, 5 - 6:45pm or 8 - 9pm.
Reservations required.
MENU - A TASTE OF BRAMASOLE
$79pp includes 4 custom wine pairings
First Course - Crostini:
Whipped Ricotta Crostini with Elk River honey & toasted hazelnuts
or
Bruschetta Crostini with Fresh tomatoes with garlic & basil
or
Cannellini Bean Crostini with roasted garlic & sundried tomato jam
2nd Course - Insalata
Prima Arugula salad in a balsamic vinaigrette with shaved parmesan & crispy prosciutto
or
Omnia Local greens, Black Lodge mushrooms, tomatoes & cucumber in pesto vinaigrette
3rd Course - Pasta
Gamberetto Lemon prawn spaghetti with parmesan & spinach
or
Agnello Lamb shank rigatoni with sweet onion, peppers & grana padano
or
Cacio e Pepe Spaghetti with butter, pepper, pecorino, grana padano, & arugula
4th Course - Dolce
Terrine Frozen chocolate mousse with blueberry coulis
or
Torta d’Oliva Olive oil cake with orange sorbet