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  • Island Lake Lodge - Seasonal Dining
  • Patio at Island Lake Lodge
  • Lazy Lizard Trail Cedars
  • Friday • September 16, 2022
  • 6:00 pm - 9:00 pm
  • Fernie Area

Drive through the ancient old-growth cedar forest for a spectacular fall dinner.

This beautifully curated five-course Chef's Tasting Menu with optional wine pairing has been crafted by Head Chef, Ryan Cain, and his inventive team. With a single seating per evening, this intimate event will not be one to miss. Limited spaces, reserve today.

AVAILABLE ON:

Friday, September 16, 2022
Saturday, September 17, 2022
Sunday, September 25, 2022 
Monday, September 26, 2022

6pm | Cocktail Hour | Bear Patio
7pm | Dinner Begins | Tamarack Dining Room

PRICE:

5-Course Tasting Menu | $134/pp + tax & gratuity (vegetarian menu available)
Wine Pairing Add-On | $50/pp + tax & gratuity

RESERVATIONS: Call 250-423-3700

INFORMATION:

  • Because of the nature of this exclusive event, please do not be late for seating.
  • No menu substitutions.
  • Maximum parties of 8.
  • Group seating style, smaller reservations will be seated together for this event-style layout.

Tasting Menu

Amuse /
Smoked Scallop Escabeche

I /
Lamb tu en Press
confit of lamb | summer chicory | anchovy and caper vinaigrette | red wine jus

II /
Braised Pork Belly
parsnip puree | jus | pickled apples

III /
Pan Roasted Copper River Salmon
crispy gnocchi | ember roasted squash | dill hollandaise

Palate /
Mimosa Granite

IV /
Hardwood Charcoal Grilled Kootenay Wagyu
grilled broccolini | bagna cauda | roasted fingerling potatoes forestiere

V / (Fri & Sun seating)
Not Nanaimo Bar
coconut dacquoise | pastry cream | chocolate bavarian cream

V / (Sat & Mon seating)
Lemon Curd
graham crumble | torched meringue | raspberry sauce

Vegetarian Tasting Menu

Amuse /
Seasons End Gazpacho

I /
Summer Vegetable Press 
chicory | local greens | pickle | citrus vinaigrette

II /
Braised Big Stem Mushroom
parsnip puree | mushroom jus | pickled apples

III /
Crispy Gnocchi
ember roasted squash | salsa verde | mint/citrus ricotta

Palate /
Mimosa Granite

IV /
Hardwood Grilled Fermented Savoy Cabbage
goat cheese & leek soubise sauce | roasted fingerling potatoes forestiere

V /(Fri & Sun seating)
Not Nanaimo Bar
coconut dacquoise | pastry cream | chocolate bavarian cream

V /(Sat & Mon seating)
Lemon Curd
graham crumble | torched meringue | raspberry sauce

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  • Contact Information
  • 250-423-3700
  • Contact By Email
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  • www.islandlakelodge.com/
  • Cedar Valley Road, Fernie, BC