Cirque Restaurant along with Wagner Family of Wine and Caymus Vineyards have collaborated to create an extraordinary dining experience.
PLEASE NOTE THIS EVENT IS SOLD OUT.
Enjoy a curated 5-course dinner perfectly accompanied by a selection of wines from the Wagner Family of Wine & Caymus Vineyards that will take you on a culinary journey.
Wine Pairing Dinner Details
5pm - Cocktails
6pm - Dinner
Cost: $125 per person (plus tax & gratuity)
- Roasted Beet Salad with Pistachio, Apple Chips, Pickles & Goat's Cheese Mousse
- Paired with Emmolo Sauvignon Blanc - Napa Valley
- King Oyster Mushroom Scallops with Miso Cream
- Paired with Mer Soleil Chardonnay Reserve - Santa Lucia Highlights
- Roasted Pork Belly with Carrot and Tsukudani Broccolini
- Paired with Caymus-Suisun Petite Sirah Grand Durif - Suisun Valley
- Seared Duck Breast with Blueberry Jus, Parsnip Puree, Roasted Baby Beets & Turnips
- Paired with Sea Sun Pinot Noir - California
- Chocolate and Coconut Tart with Oat Caramel Berries and Raspberry Sorbet
- Paired with Emmolo Sparkling Wine Methode Traditionalle - California
Reservations required. To book your table please call Cirque Restaurant at 250-423-2056
Menu details will be released shortly.