Cirque Restaurant and Mark Anthony Wine Group have collaborated to create an extraordinary dining experience.
Indulge in an unforgettable evening of culinary excellence and exquisite wines at the Cirque Wine Cellar Dinner. Hosted by Mark Anthony Wine Group, this exclusive event features a carefully curated 5-course menu crafted by Head Chef Victor Spicer, perfectly paired with a selection of premium wines.
Wine Pairing Dinner Details
5pm - Cocktails
6pm - Dinner
Cost: $125 per person (plus tax & gratuity)
Reservations required; book online at OPEN TABLE