What type of holiday are you looking for? Are you traveling with family or friends? When would you like to visit? Let us make some recommendations!
A very special dinner event showcasing local, foraged ingredients.
During the weekend, the Tamarack Dining Room will welcome food lovers to dine on lodge-made gourmet meals, created with an abundance of ingredients sourced and foraged from the surrounding Elk Valley.
Gathered from as close as the mountains of the Lizard Range. An interactive experience; Head Chef, Lara Korpan will introduce each course, where these ingredients can be foraged, what is edible, and the flavour profile of the ingredients.
Set 4-course menu:
$185/person (plus gratuity and tax).
Foraging event attendees also receive 10% off spa treatments for the weekend.
Optional foraging hike:
Complimenting this dinner is a guided foraging hike available the morning of the event. If you are interested in this add-on, please book when making your dinner reservation.
For all skill levels, approx. one-hour duration.
Space is limited.
Guests will have the chance to immerse themselves in mountain culture and cuisine along with an opportunity to explore the area on the morning guided hike, relax in the spa, and kick back on the patio.
Call now to book! 250-423-3700
