A weekend full of great food, adventure and amazing scenery at Lizard Creek Lodge and Cirque Restaurant.
Friday, September 21, 2018
Evening : Arrival & Welcome Reception @ Cirque
Check in for the weekend then head over to Cirque restaurant for a welcome reception cocktail and oysters & cheese
Saturday, September 22, 2018
Morning: Breakfast & Guided Hike
Enjoy a delicious breakfast to start your day followed by a guided hike on the mountain. Take the chairlift up and join our nature guide as they take you on a hike to check out ancient fossils and other facts about Fernie’s History (did you know Fernie use to be an ancient sea bed?)
Afternoon: Lunch & Free Time
After your guided hike enjoy a delicious pig roast lunch followed by free time in the afternoon. Relax by the outdoor pool & hot tubs, head back onto the mountain for more sightseeing or explore the Historic Downtown Fernie. Later in the afternoon, return to Cirque restaurant for a Lobster demo, where the Executive Chef will offer tips on how to prepare and cook a lobster.
Evening: Dinner & Entertainment
Enjoy a delicious 3 course Maritime Lobster dinner complete with live entertainment.
Sunday, September 23, 2018
Round off your weekend by satisfying those taste buds one last time with a delicious brunch in Cirque Restaurant.
$325+tax per person (based on double occupancy per room) $482+tax per person (based on single occupancy per room)
**Dinner Only Option Available**
Join us for a delicious 3 course Maritime Lobster Dinner with live entertainment on Saturday evening.
Cost: $75 (plus tax) per person
Reservations required. Book by calling Cirque Restaurant at 250-423-2056