Drive through the ancient old-growth cedar forest for a spectacular fall dinner.
A beautifully curated three-course set menu has been crafted by Head Chef, Ryan Cain, and his inventive team. Limited spaces, reserve today!
Sip, Steak, Stay!
MENU:
- 2 glasses of bubbly
- Wild king salmon appetizer
- Dry-aged Wagyu entree (a showstopper!)
- Gourmet carrot cake with cinnamon stick ice cream and walnut praline
*vegetarian & vegan set menus also available
PRICE:
- $299/couple + tax + gratuity
- Optional add-on, a beautiful 1-night stay for 2 people with breakfast: $229 + tax + gratuity
RESERVATIONS: Call 250-423-3700