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  • Dining at Loaf
  • Monday • December 31, 2018
  • 5:00 pm
  • In Town

Celebrate the end of 2018 and ring in the New Year at The Loaf!

Kick off the festivities with a delectable evening full of good food, good friends and good cheer.

Great atmosphere, excellent service. Good times guaranteed!

Two seating times available for reservations: 5pm & 8pm Book online

MENU, $79 pp

On arrival: Vino Frizzante Prosecco

Amuse: Carrot & Ginger served with homemade toasted focaccia 

Choice of Appetizer:

  • Freshly Shucked Oysters served traditionally on ice
  • Bruschetta, The Loaf's take on a classic, topped with goats cheese

A glass of wine: Cabernet Sauvignon, Bousquet, Argentina or Pinot Gris, Gray Monk, BC

Choice of Main:

  • Herb Roasted Chicken Leg served with roasted potatoes, seasonal vegetables & a rich gravy
  • Rib Wedge Steak on a roasted cauliflower puree with honey-glazed carrots finished with a red wine jus
  • Mushroom & Garlic Risotto finished with goats cheese & homemade focaccia garlic toast

Dessert, served with tea or coffee:

  • Creme brulée with a side of berry compote
  • Chocolate Nemesis with berry coulis & whipped cream (GF)


KIDS MENU, $19, aged 12 & under

Choice of Main:

  • Meatballs and fettuccine in tomato sauce
  • Junior Burger with fries
  • 7” pizza cheese with tomato, pepperoni, ham and/or pineapple

Choice of Dessert:

  • Ice cream with chocolate sauce and sprinkles
  • Creme brulée with a side of berry compote
  • Chocolate Nemesis with berry coulis & whipped cream (GF)
  • Vanilla Ice Cream

CHOICE OF SOFT DRINK: OJ, Apple, Cranberry, Pineapple, Coke, Sprite, Ginger Ale, Lemon, Orange, Blood Orange

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  • Contact Information
  • 250 423 7702
  • Contact By Email
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  • www.loafbakery.ca
  • 641 2nd Ave, Fernie, BC, V0B 1M0